Business French I

Structure Type: Course
Code: TIP0318
Type: Elective
Level: Bachelor
Credits: 4.0 points
Language of Instruction: English

Course Implementations, Planned Year of Study and Semester

Curriculum  Semester  Credits  Start of Semester  End of Semester
T-IB-2009   2 spring   4.0   2011-01-05   2011-06-17  
T-IB-2010   2 spring   4.0   2012-01-09   2012-06-18  
T-IB-2011   2 spring   4.0   2013-01-05   2013-06-18  
T-IB-2012   2 spring   4.0        

Learning Outcomes

The students will learn the basic structures and vocabulary of the French language used in everyday situations.

Student's Workload

Total 108h; class hours 52h, supervised exercises 24h, autonomous studies 24h, oral and written tests 8h

Prerequisites / Recommended Optional Courses

No previous studies

Contents

Pronunciation, basic grammatical structures, everyday language situations, basic business life situations.

Recommended or Required Reading

Material supplied by teacher

Mode of Delivery / Planned Learning Activities and Teaching Methods

Oral and written exercises based on the course material, practice, assignments.

Assessment Criteria

Grade 1: The student has a satisfactory command of the language both orally and in writing
Grade 3: The student has a good command of the language both orally and in writng and s/he can apply her/his skills in practice
Grade 5: The student has an excellent command of the language both orally and in writing and s/he can äpply her/his skills in a versatile manner

Assessment Methods

Class attendance, active class performance, completed assignments.

Back