Nutrition

Structure Type: Course
Code: SSHP1304
Type: Compulsory
Level: Bachelor
Credits: 1.0 points
Responsible Teacher: Nurmi, Regina
Teacher Team: Salmu, Marita
Language of Instruction: Finnish

Course Implementations, Planned Year of Study and Semester

Curriculum  Semester  Credits  Start of Semester  End of Semester
S-SH-2013H   1 autumn   1.0        
S-SH-2013T   1 autumn   1.0        
SH-2014   1 autumn   1.0        
TH-2014   1 autumn   1.0        
S-SH-2013VK   1 autumn   1.0        

Learning Outcomes

The student is able to describe the nutrients and their function in human nutrition. The student can determine the nutritional needs of human beings. Opiskelija knows the current nurtional recommendations and understands the reasons behind them.

Student's Workload

Total work load of the course: 27 h
- of which scheduled studies: 13 h
- of which autonomous studies: 14 h

Prerequisites / Recommended Optional Courses

No prerequisites

Contents

The basics of human nutrition. Nutrients and their functions. Nutritional needs. Nutritional recommendations.

Recommended or Required Reading

Information in the beginning of the course

Mode of Delivery / Planned Learning Activities and Teaching Methods

Information in the beginning of the course

Assessment Criteria

Grade 5:
The student is able to
- describe the nutrients and their function in human nutrition.
- determine the nutritional needs of human beings.
- discuss and motivate the current nurtional recommendations
Grade 3:
The student is able to
- describe the central nutrients and their function in human nutrition.
- determine the nutritional needs of human beings
- to discuss the current nurtional recommendations
Grade 1:
The student is able to
- describe the most central nutrients and their function in human nutrition.
- describe the basic nutritional needs of human beings.
- name the current nurtional recommendations

Assessment Methods

Will be informed in the beginning

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