VAMK, University of Applied Sciences  
  Diploma Supplement Label Audited by FINHEEC

Oenology- wines, 2 cu
RCC30011 (course)

Learning Objectives

The student can interpret the label of a wine and can sell suitable wine in different situations.


Production of mild wines, the most important wine-producing countries and regions, and classification of wines in different countries. Language on labels.

Study Methods

Lectures, exercises, group work.

Learning Material

  • Durkan, A. - Cousins, J. 1999.
  • The beverage book.
  • London. Hodder and Strough

Assessment of Learning



Previous page   Beginning of the page   Print the page   Feedback